Birthday food porn

This post is long overdue, but its been busy most weekends and weeknights since my birthday and I missed out on posting these.

Just a couple of collages of the birthday feasts I have had:

At Musashi with Mr.HEA before our show: The Sashimi Main plate, Spicy Soft Shell Crab, BBQ octopus and salmon and tuna rice onigiris, washed down with the Musashi Blue lychee mocktail.

At the Botanic Gardens restaurant with the pals, we shared three entrees and many bottles of wine. It's a stunning venue in the midst of the beautiful Botanic Gardens. We had the honey roast button mushrooms, black mussels in tomato, chorizo, olive and aioli, and the rabbit terrine. The last dish was my blue eye trevalla in kaffir lime beurre blanc main. Heart cloggin' goodness surely.